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Cranberry Sauce with Apricots, Raisins, and Orange

A simple recipe for fresh and easy homemade cranberry sauce made with real cranberries, it is an easy must-have recipe for your next holiday dinner.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 cups
Calories: 203 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 cups cranberries
  • 1 cup apricots chopped
  • 1 cup golden raisins
  • 1 cup water
  • 1 cup orange juice
  • 1 tbsp orange peel
  • 2 cups sugar

Instructions

    Cup of Yum
  1. Combine all ingredients in a heavy large saucepan. Stir over medium heat until sugar dissolves. Increase heat, cover, and boil cranberries pop, stirring occasionally about 8 minutes. Transfer the mixture to a bowl, cover, and refrigerate until cold (mixture will thicken as it cools)
  2. Can be made 4 days ahead. Keep chilled.

Nutrition Information

Calories 203kcal (10%) Carbohydrates 52g (17%) Protein 2g (4%) Sodium 10mg (0%) Potassium 579mg (17%) Fiber 7g (28%) Sugar 34g (68%) Vitamin A 930IU (19%) Vitamin C 51.4mg (57%) Calcium 39mg (4%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 203

% Daily Value*

Calories 203kcal 10%
Carbohydrates 52g 17%
Protein 2g 4%
Sodium 10mg 0%
Potassium 579mg 12%
Fiber 7g 28%
Sugar 34g 68%
Vitamin A 930IU 19%
Vitamin C 51.4mg 57%
Calcium 39mg 4%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.