Cranberry Sauce with Apricots, Raisins, and Orange
User Reviews
5.0
48 reviews
Excellent
Cranberry Sauce with Apricots, Raisins, and Orange
Report
A simple recipe for fresh and easy homemade cranberry sauce made with real cranberries, it is an easy must-have recipe for your next holiday dinner.
Share:
Ingredients
- 4 cups cranberries
- 1 cup apricots chopped
- 1 cup golden raisins
- 1 cup water
- 1 cup orange juice
- 1 tbsp orange peel
- 2 cups sugar
Add to Shopping List
Instructions
- Combine all ingredients in a heavy large saucepan. Stir over medium heat until sugar dissolves. Increase heat, cover, and boil cranberries pop, stirring occasionally about 8 minutes. Transfer the mixture to a bowl, cover, and refrigerate until cold (mixture will thicken as it cools)
- Can be made 4 days ahead. Keep chilled.
Nutrition Information
Show Details
Calories
203kcal
(10%)
Carbohydrates
52g
(17%)
Protein
2g
(4%)
Sodium
10mg
(0%)
Potassium
579mg
(17%)
Fiber
7g
(28%)
Sugar
34g
(68%)
Vitamin A
930IU
(19%)
Vitamin C
51.4mg
(57%)
Calcium
39mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 52g | 17% |
| Protein | 2g | 4% |
| Sodium | 10mg | 0% |
| Potassium | 579mg | 12% |
| Fiber | 7g | 28% |
| Sugar | 34g | 68% |
| Vitamin A | 930IU | 19% |
| Vitamin C | 51.4mg | 57% |
| Calcium | 39mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
Other Recipes
You'll Also Love
