Cranberry sauce with orange, cinnamom, cardamon & honey

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4.0

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Cranberry sauce with orange, cinnamom, cardamon & honey

Traditional Christmas cranberry sauce with a little twist. Simmered in fresh orange juice and sweetened with raw honey. With bright orange zest, warm cinnamon, and aromatic cardamom.

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Ingredients

Servings
  • 3 cups cranberries stacked a bit high in the cup (300 grams)
  • 1 or 2 tbsp coconut flower sugar
  • 1 orange bio, you will use the zest
  • 2 teaspoons cinnamon
  • ½ teaspoons cardamom
  • 3 to 4 tbsp raw honey
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Instructions

  1. Was the orange thoroughly. Then zest, you will get and need just about a tablespoon.
  2. Juice the orange. You will get about a quarter cup.
  3. Add the cranberries, juice, zest, cinnamon and cardamom to you pot. Don't add the honey. If you like your sauce sweet you can add cocon ut flower sugar.
  4. Bring to a soft boil and let simmer for 10 to 15 minutes. A personal choice of having some bigger chunks in or have a smooth sauce.
  5. The first 5 minutes you can put the lid on to speed up the process. then remove to let it thicken. Stir occasionally.
  6. Let it cool a bit. Then add the honey. When cooked in advance, first preheat first and add the honey just before serving.

Nutrition Information

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Calories 111kcal (6%) Carbohydrates 29g (10%) Protein 1g (2%) Fat 0.3g (0%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.05g Sodium 3mg (0%) Potassium 254mg (7%) Fiber 8g (32%) Sugar 14g (28%) Vitamin A 243IU (5%) Vitamin C 56mg (62%) Calcium 60mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 2to 4 servings

Amount Per Serving

Calories 111 kcal

% Daily Value*

Calories 111kcal 6%
Carbohydrates 29g 10%
Protein 1g 2%
Fat 0.3g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.05g 0%
Sodium 3mg 0%
Potassium 254mg 5%
Fiber 8g 32%
Sugar 14g 28%
Vitamin A 243IU 5%
Vitamin C 56mg 62%
Calcium 60mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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