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4.6 from 15 votes

Cranberry Sauce With Orange Juice & Pomegranate Seeds

This dish is sure to be a hit with your family and friends at your next holiday gathering.

Prep Time
3 mins
Cook Time
3 mins
Total Time
25 mins
Servings: 6 servings
Calories: 15704 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 ounce package fresh cranberries rinsed
  • 1 medium navel orange peeled and sectioned
  • 1 medium navel orange zest and juice
  • 3/4 cup sugar
  • 1/2 cup pomegranate seeds

Instructions

    Cup of Yum
  1. In a large saucepan, combine the cranberries, orange segments, orange juice, and sugar.
  2. Cook and stir over medium heat for about 15 minutes or until berries pop and the mixture is thickened. Stir in pomegranate seeds; cook 2 minutes longer.
  3. Remove from the heat; stir in orange zest and additional pomegranate seeds. Serve warm or chilled.

Notes

  • This recipe makes 2 1/2 cups cranberry sauce. 
  • This cranberry pomegranate sauce can be stored in an airtight container in the fridge for up to 7 days. It can also be frozen for up to one year. (I highly recommend these plastic containers for freezing). Thaw overnight in the refrigerator before serving.

Nutrition Information

Calories 157.04kcal (8%) Carbohydrates 40.32g (13%) Protein 0.87g (2%) Fat 0.3g (0%) Saturated Fat 0.03g (0%) Sodium 2.26mg (0%) Potassium 157.91mg (5%) Fiber 4.18g (17%) Sugar 33.07g (66%) Vitamin A 149.29IU (3%) Vitamin C 36.51mg (41%) Calcium 24.6mg (2%) Iron 0.24mg (1%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 15704

% Daily Value*

Calories 157.04kcal 8%
Carbohydrates 40.32g 13%
Protein 0.87g 2%
Fat 0.3g 0%
Saturated Fat 0.03g 0%
Sodium 2.26mg 0%
Potassium 157.91mg 3%
Fiber 4.18g 17%
Sugar 33.07g 66%
Vitamin A 149.29IU 3%
Vitamin C 36.51mg 41%
Calcium 24.6mg 2%
Iron 0.24mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.