5.0 from 3 votes
Cranberry sauce with orange
This version of the classic Holiday side is lower in sugar and with a fantastic zesty flavor and sweet-tart flavor.
Prep Time
2 mins
Cook Time
2 mins
Total Time
15 mins
Servings: 4
Calories: 50 kcal
Course:
Side Dish
Cuisine:
American , British
Ingredients
- 1 ½ cups fresh cranberries or frozen, defrosted
- 1 orange juice and zest ie juice and finely grated zest of 1 orange
- 1 ½ tablespoon sugar
Instructions
- Put the cranberries, orange juice and rind and sugar in a small pan over a medium heat.
- Bring to the boil and keep heating until all the cranberries pop and the sauce thickens up- the cranberries should be fairly mushy. It will take about 15min in all.
- Check the taste and add a little more sugar to taste.
Cup of Yum
Nutrition Information
Calories
50kcal
(3%)
Carbohydrates
12g
(4%)
Potassium
91mg
(3%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
95IU
(2%)
Vitamin C
22.4mg
(25%)
Calcium
16mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 50
% Daily Value*
| Calories | 50kcal | 3% |
| Carbohydrates | 12g | 4% |
| Potassium | 91mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 22.4mg | 25% |
| Calcium | 16mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.