
Cranberry sauce with orange
User Reviews
5.0
3 reviews
Excellent

Cranberry sauce with orange
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This version of the classic Holiday side is lower in sugar and with a fantastic zesty flavor and sweet-tart flavor.
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Ingredients
- 1 ½ cups fresh cranberries or frozen, defrosted
- 1 orange juice and zest ie juice and finely grated zest of 1 orange
- 1 ½ tablespoon sugar
Instructions
- Put the cranberries, orange juice and rind and sugar in a small pan over a medium heat.
- Bring to the boil and keep heating until all the cranberries pop and the sauce thickens up- the cranberries should be fairly mushy. It will take about 15min in all.
- Check the taste and add a little more sugar to taste.
Nutrition Information
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Calories
50kcal
(3%)
Carbohydrates
12g
(4%)
Potassium
91mg
(3%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
95IU
(2%)
Vitamin C
22.4mg
(25%)
Calcium
16mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 50 kcal
% Daily Value*
Calories | 50kcal | 3% |
Carbohydrates | 12g | 4% |
Potassium | 91mg | 2% |
Fiber | 2g | 8% |
Sugar | 9g | 18% |
Vitamin A | 95IU | 2% |
Vitamin C | 22.4mg | 25% |
Calcium | 16mg | 2% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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