5.0 from 3 votes
Cranberry Turkey Salad
Use up the leftover turkey and cranberry sauce and wow your guest with delicious cranberry turkey salad that can be placed on croissants, leftover rolls, or even scoop with crackers.
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 156 kcal
Course:
Salad , Lunch
Cuisine:
American
Ingredients
- ½ cup Leftover Whole Berry Cranberry Sauce
- ¼ cup mayonnaise
- ½ honey crisp apple diced
- 1 stalk celery minced
- 2 cups turkey diced
- 1 tablespoon fresh parsley
Instructions
- In a large container mix together the cranberry sauce and mayonnaise until well incorporated.
- Add the diced apple, celery, turkey and fresh parsley. Mix until combined. Then serve as is with crackers or on bread.
Cup of Yum
Notes
- Fruit - If you don't have apples on hand you could always use diced pears. It won't have the same crunch, but will still lend the sweetness.
- Bread - I love to serve this on croissants; however, King's Hawaiian Rolls, sandwich bread, or even crackers work well with this recipe.
- Cranberry Sauce - If you only have the jelly cranberry sauce leftover you can mash it up well before incorporating it into the turkey salad. If you don't have leftover cranberry sauce you can use a half cup of dried cranberries also known as craisins.
Nutrition Information
Serving
0.25cup
Calories
156kcal
(8%)
Carbohydrates
12g
(4%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
2g
Trans Fat
0.04g
Cholesterol
28mg
(9%)
Sodium
99mg
(4%)
Potassium
104mg
(3%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
102IU
(2%)
Vitamin C
2mg
(2%)
Calcium
7mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 156
% Daily Value*
| Serving | 0.25cup | |
| Calories | 156kcal | 8% |
| Carbohydrates | 12g | 4% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 28mg | 9% |
| Sodium | 99mg | 4% |
| Potassium | 104mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 102IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 7mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.