Cranberry Turkey Sliders
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Cranberry Turkey Sliders
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These Cranberry Turkey Sliders channel all of the fall vibes with warm bread, melty cheese, and bright cranberry sauce!
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Ingredients
- 12 Hawaiian slider rolls
- 1/2 pound deli turkey or leftover turkey , thinly sliced
- 1/2 pound Swiss or provolone cheese , thinly sliced
- 1 cup whole cranberry sauce
- 1/2 cup unsalted butter , melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon fine sea salt
Instructions
- Preheat the oven to 350°F.
- Place all 12 Hawaiian rolls onto a surface suitable for cutting. Using a serrated knife, slice in half while keeping the tops and bottoms intact. It should be like one large sandwich.
- Place the bottom layer of rolls in a 9×13 pan.
- Lay half of the Swiss/provolone cheese on first, then all of the turkey. Spoon the cranberry sauce over the turkey and top with the rest of the cheese. Top with the rolls tops.
- In a small bowl, combine the butter, Dijon mustard, poppy seeds, garlic powder, Worcestershire sauce and salt. Place in the microwave until the butter has melted, approximately 40 seconds.
- Baste over the tops of the rolls, trying to get as much on top as you can.
- Cover tightly with aluminum foil and bake for 20 minutes.
- Remove the aluminum foil and continue to bake until tops are slightly browned and cheese has melted.
- Remove, cut the rolls into 12 individual sliders and serve hot.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
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Nutrition Information
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Calories
294kcal
(15%)
Carbohydrates
26g
(9%)
Protein
12g
(24%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
51mg
(17%)
Sodium
129mg
(5%)
Potassium
81mg
(2%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
410IU
(8%)
Vitamin C
0.3mg
(0%)
Calcium
210mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 26g | 9% |
| Protein | 12g | 24% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 51mg | 17% |
| Sodium | 129mg | 5% |
| Potassium | 81mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 410IU | 8% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 210mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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