0 from 15 votes
Cranberry Vinaigrette Dressing
Fresh cranberry dressing with citrus adds light and refreshing flavor over salad greens.
Prep Time
5 mins
Cook Time
5 mins
Total Time
12 mins
Servings: 1 /2 cup
Calories: 95 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1/3 cup fresh cranberries washed
- 3 tablespoons orange juice
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 tablespoons olive oil
Instructions
- In a small saucepan, bring cranberries and orange juice to a boil over high heat. Turn off heat and cover, and let stand until berries have softened (5 minutes). Let it sit and cool at room temperature for about 7 minutes. Transfer to a blender or food processor. Blend cranberries, vinegar, Dijon mustard, salt and pepper until smooth. While motor is on, pour in oil and process until well combined. Serve over greens.
Cup of Yum
Notes
- Makes about 1/2 cup of dressing, which is enough dressing for about 16 cups of lettuce. Can be made 2 days before using.
Nutrition Information
Serving
1g
Calories
95kcal
(5%)
Carbohydrates
1g
(0%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
8g
Sodium
83mg
(3%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 1/2 cup
Amount Per Serving
Calories 95
% Daily Value*
| Serving | 1g | |
| Calories | 95kcal | 5% |
| Carbohydrates | 1g | 0% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 8g | 47% |
| Sodium | 83mg | 3% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.