Cranberry Walnut Cookies
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
27 mins
-
Servings
50 cookies
-
Calories
84 kcal
-
Course
Baked Goods
-
Cuisine
American
Cranberry Walnut Cookies
Report
Crispy, sweet cranberry walnut cookies with white chocolate, these easy cookies are totally addictive - impossible to stop at just one!
Share:
Ingredients
Cookies (Note 1):
- 5.5 oz white chocolate about ¾ cup, chopped, Note 2
- ⅓ cup chopped walnuts Note 3
- ¼ cup dried cranberries Note 4
- 1 cup granulated sugar
- ½ cup unsalted butter soft
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1⅔ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup oats not instant
Drizzle:
- ⅓ cup chopped white chocolate or chocolate chips
Instructions
- Preheat the oven to 350°F/ 180°C. If using a convection oven (fan-forced), preheat it to 320°F/ 160°C. Line 2-3 baking sheets with parchment paper.
- Chop the chocolate, walnuts, and cranberries. Set aside.5.5 oz white chocolate + ⅓ cup chopped walnuts + ¼ cup dried cranberries
- Cream the sugar and the soft butter for about 3 minutes. Add the egg and the vanilla extract, and cream again.1 cup granulated sugar + ½ cup unsalted butter + 1 large egg + 1 teaspoon pure vanilla extract
- Combine: Mix flour, baking powder, and baking soda in another bowl. Combine with the butter-egg mixture. Add the chopped ingredients and oats. Mix in with a spoon.1⅔ cup all-purpose flour + ½ teaspoon baking powder + ½ teaspoon baking soda + chopped ingredients + ½ cup oats
- Scoop small amounts of dough about the size of a walnut, and place them on the prepared baking trays leaving some space between them, as they will spread during baking. Press each one lightly with a spoon to make them flatter.
- Bake for 11-12 minutes until slightly golden. Leave to rest on the tray for 5 minutes, then transfer to wire racks to cool completely.
Drizzle:
- Melt the chocolate: Melt the chopped white chocolate au bain-marie (or microwave it) once the cookies are completely cool.⅓ cup chopped white chocolate or chocolate chips
- Drizzle onto the cookies. For easy drizzling, spoon the melted chocolate into a small zip lock bag. Cut a tiny hole in the corner of the bag and drizzle the chocolate back and forth over each cookie.
- Leave until the chocolate is set.
Equipments used:
Notes
- Measurements: Use a digital kitchen scale to measure the ingredients when baking; it guarantees the best results (the Amazon affiliate link opens in a new tab).
- Chocolate: You can use white chocolate chips and chop roughly if very large.
- Nuts: You could replace them with almonds, hazelnuts, pecan, or macadamia nuts.
- Measurements: Use a digital kitchen scale to measure the ingredients when baking; it guarantees the best results (the Amazon affiliate link opens in a new tab).
- Chocolate: You can use white chocolate chips and chop roughly if very large.
- Nuts: You could replace them with almonds, hazelnuts, pecan, or macadamia nuts.
- Substitute cranberries with raisins or other dried fruit of choice.
Nutrition Information
Show Details
Serving
1cookie
Calories
84kcal
(4%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Cholesterol
10mg
(3%)
Sodium
23mg
(1%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 50cookies
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 84kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 10mg | 3% |
| Sodium | 23mg | 1% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
