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Cranberry Walnut Stuffing
Cranberry Walnut Stuffing is an easy dish with tart flavor from cranberries, a nice crunch from the nuts, and savory herbs. Try it today!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 Servings
Calories: 378 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1/2 cup unsalted butter , divided
- 4 talks celery , finely chopped
- 1/2 yellow onion , finely chopped
- 1 teaspoon kosher salt
- 1 teaspoon rubbed sage
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon coarse ground black pepper
- 21 ounces cube stuffing
- 12 ounces fresh cranberries
- 1 cup walnuts , chopped
- 3 cups chicken broth
- 2 large eggs
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking dish with vegetable oil spray.
- Add 4 tablespoons unsalted butter to a large skillet on medium heat.
- Add in the celery and onions, cook for 6-8 minutes until translucent.
- Add in the salt, sage, rosemary, thyme, and black pepper and stir.
- To a large bowl add the cube stuffing, cranberries, walnuts, vegetable mixture, and toss.
- Melt the remaining 4 tablespoons of unsalted butter.
- In a second bowl whisk together chicken broth, eggs, and add in melted butter.
- Pour the mixture over the bowl and toss gently to moisten the bread cubes.
- Pour the mixture into your baking dish and bake, uncovered, for 30-35 minutes until golden brown.
Cup of Yum
Nutrition Information
Calories
378kcal
(19%)
Carbohydrates
25g
(8%)
Protein
7g
(14%)
Fat
29g
(45%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
10g
Monounsaturated Fat
8g
Trans Fat
0.5g
Cholesterol
79mg
(26%)
Sodium
1011mg
(42%)
Potassium
255mg
(7%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
782IU
(16%)
Vitamin C
7mg
(8%)
Calcium
69mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 378
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 25g | 8% |
| Protein | 7g | 14% |
| Fat | 29g | 45% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 79mg | 26% |
| Sodium | 1011mg | 42% |
| Potassium | 255mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 782IU | 16% |
| Vitamin C | 7mg | 8% |
| Calcium | 69mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.