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Cranberry Whole Wheat Buttermilk Biscuits

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12 to 15 biscuits
Course: Breakfast
Cuisine: American

Ingredients

  • 1 1/2 cups all purpose flour
  • 1 1/2 cups whole wheat pastry flour
  • 4 tablespoons brown sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 sticks, 3/4 cup cold butter, cut into pieces
  • 1 1/4 cup buttermilk
  • 2/3 cup fresh cranberries

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees F.
  2. In a large bowl, combine flour, sugar, salt, baking powder and soda, and whisk until combined. Using a fork, pastry blender or your hands, add butter pieces to the flour and mix until coarse little crumbles remain. Toss in cranberries. Add buttermilk and stir with a spoon until just combined, not overmixing. Use your hands if needed to bring the dough together.
  3. Use 1/4 cup measure to drop batter onto a nonstick baking sheet, or press dough on a sheet of parchment paper or cutting board, then using a biscuit cutter to shape the dough into rounds. Bake for 12-15 minutes, or until biscuits are golden brown.

Notes

  • [adapted from bon appetit]