Cranberry Whole Wheat Buttermilk Biscuits
User Reviews
0.0
0 reviews
Unrated
Cranberry Whole Wheat Buttermilk Biscuits
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
- 1 1/2 cups all purpose flour
- 1 1/2 cups whole wheat pastry flour
- 4 tablespoons brown sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 sticks, 3/4 cup cold butter, cut into pieces
- 1 1/4 cup buttermilk
- 2/3 cup fresh cranberries
Add to Shopping List
Instructions
- Preheat oven to 425 degrees F.
- In a large bowl, combine flour, sugar, salt, baking powder and soda, and whisk until combined. Using a fork, pastry blender or your hands, add butter pieces to the flour and mix until coarse little crumbles remain. Toss in cranberries. Add buttermilk and stir with a spoon until just combined, not overmixing. Use your hands if needed to bring the dough together.
- Use 1/4 cup measure to drop batter onto a nonstick baking sheet, or press dough on a sheet of parchment paper or cutting board, then using a biscuit cutter to shape the dough into rounds. Bake for 12-15 minutes, or until biscuits are golden brown.
Notes
- [adapted from bon appetit]
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
