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Crawfish in Coconut Milk with Spinach
5 from 2 votes

Crawfish in Coconut Milk with Spinach

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings: 6
Course: Others

Ingredients

  • 3 lbs. crawfish steamed
  • 4 cups coconut milk 2 cans
  • 5 pieces green chili long
  • 3 cups spinach fresh
  • 3 tablespoons shrimp paste
  • 1 onion minced, medium
  • 3 cloves garlic crushed and chopped
  • 1/8 teaspoon ground black pepper or ground white pepper
  • 3 tablespoons neutral cooking oil generic cooking oil

Instructions

    Cup of Yum
  1. Heat oil in a cooking pot
  2. Sauté onion and garlic until the onion turns translucent
  3. Add the shrimp paste. Stir and cook for 30 seconds.
  4. Pour the coconut milk in the pot. Let boil. Cover and cook in medium heat until it reduces to half.
  5. Add the chili and crawfish. Stir and cook for 5 minutes while stirring every minute.
  6. Slide-in the spinach and add the pepper powder. Cook for 2 minutes.
  7. Transfer to a serving bowl. Serve with warm white rice.
  8. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.