Crawfish in Coconut Milk with Spinach
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
45 mins
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Total Time
55 mins
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Servings
6
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Course
Others
Crawfish in Coconut Milk with Spinach
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 3 lbs. crawfish steamed
- 4 cups coconut milk 2 cans
- 5 pieces green chili long
- 3 cups spinach fresh
- 3 tablespoons shrimp paste
- 1 onion minced, medium
- 3 cloves garlic crushed and chopped
- 1/8 teaspoon ground black pepper or ground white pepper
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat oil in a cooking pot
- Sauté onion and garlic until the onion turns translucent
- Add the shrimp paste. Stir and cook for 30 seconds.
- Pour the coconut milk in the pot. Let boil. Cover and cook in medium heat until it reduces to half.
- Add the chili and crawfish. Stir and cook for 5 minutes while stirring every minute.
- Slide-in the spinach and add the pepper powder. Cook for 2 minutes.
- Transfer to a serving bowl. Serve with warm white rice.
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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