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Crazy Cupcakes

My Crazy Cupcakes recipe is so easy! Make flavors like Birthday Cake & Red Velvet or create your own: it's my best-ever cupcake recipe with endless possibilities.

Prep Time
25 mins
Cook Time
25 mins
Total Time
41 mins
Servings: 12 Cupcakes
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup (8oz/225g) sugar
  • 1/2 tablespoons grated carrot
  • 1 -2 teaspoons cocoa powder (sifted, depending on taste)
  • 1 teaspoon of lemon zest per cupcake
  • 1/4 teaspoon vanilla extract
  • 1/2 tablespoon cocoa powder (sifted)
  • 2 Oreo cookies (crushed)
  • 1 cup (8oz/225g) butter (softened)
  • 1 teaspoon raisins (chopped)
  • 1 tablespoon peanut butter
  • 2 tablespoons fresh blueberries
  • 1/4 teaspoon almond extract
  • Red food coloring
  • Extra Oreo cookie for garnish
  • 4 eggs
  • 1/4 teaspoon cinnamon
  • Peanut butter frosting for topping
  • 1 teaspoons vanilla extract
  • 1 teaspoon Sprinkles
  • Cream cheese frosting for topping
  • Buttercream frosting for topping
  • 1 ⅔ cup (8oz/225g) all purpose flour
  • 1 teaspoon walnuts (chopped)
  • Reeses peanut butter cups for garnish (optional)
  • Buttercream frosting for topping
  • Buttercream frosting for topping
  • 1 teaspoon baking powder
  • Cream cheese frosting for topping
  • Lemon zest for garnish
  • sprinkles for garnish
  • 2 tablespoons milk

Notes

  • This recipe makes 12 cupcakes with 1/4 c (4 Tbsp) of the base batter for each. The measurement for each flavor variation is for 1 cupcake. 
  • For peanut butter frosting: One tablespoon of peanut butter should flavor 4ozs/125g of buttercream frosting, but this depends on your taste. I suggest you taste as you go.This amount should frost 4 cupcakes depending on how you use it.