4.8 from 5,376 votes
Crazy Easy Spinach Artichoke Dip
This spinach artichoke dip recipe is going to be your new favorite at-home appetizer. Creamy, decadent, and always a crowd pleaser!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 14 servings
Calories: 213 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 oz cream cheese softened at room temperature
- 1 cup sour cream
- 1/3 cup mayonnaise
- 3 garlic cloves pressed
- 2 cups mozzarella cheese shredded
- 1/2 cup Parmesan Cheese grated
- 10 oz chopped spinach frozen, defrosted, and the liquid squeezed out
- 10 oz marinated artichoke hearts drained, chopped
Instructions
- Place the softened cream cheese, sour cream, and mayonnaise in a large bowl. Add in the pressed garlic and stir to combine.
- Add in the parmesan, 1/2 the mozzarella, spinach, and artichoke. Stir to combine.
- Spray a 9x9 in. baking sheet with oil and pour in the dip. Sprinkle the remaining mozzarella cheese on top.
- Bake at 400°F for 20 minutes, or until the top is slightly bubbly. Enjoy immediately with your favorite chips or crackers!
Cup of Yum
Nutrition Information
Calories
213kcal
(11%)
Carbohydrates
4g
(1%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
44mg
(15%)
Sodium
350mg
(15%)
Potassium
178mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
2561IU
(51%)
Vitamin C
10mg
(11%)
Calcium
183mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14servings
Amount Per Serving
Calories 213
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 4g | 1% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 44mg | 15% |
| Sodium | 350mg | 15% |
| Potassium | 178mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2561IU | 51% |
| Vitamin C | 10mg | 11% |
| Calcium | 183mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.