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CREAM CHEESE AND BACON STUFFED DORITOS CHICKEN

This Cream Cheese and Bacon Stuffed Doritos Chicken combines tender chicken breasts, a creamy cheese and bacon filling, and a crunchy Doritos crust. A flavorful and indulgent dinner that’s easy to make and loved by all!

Prep Time
15 mins
Cook Time
15 mins
Servings: 4 people
Calories: 400 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 boneless skinless chicken breasts
  • 8 oz cream cheese softened
  • ½ cup cooked bacon crumbled
  • 1 cup shredded cheddar cheese
  • 1 cup crushed Doritos chips nacho cheese flavor
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • ½ teaspoon paprika optional, for extra flavor

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
  2. In a bowl, mix together the softened cream cheese, crumbled bacon, and shredded cheddar cheese until well combined.
  3. Using a sharp knife, create a pocket in each chicken breast by cutting horizontally through the center, but not all the way through.
  4. Stuff each chicken breast with the cream cheese and bacon mixture.
  5. In a shallow dish, crush the Doritos chips into small crumbs and season with garlic powder, onion powder, black pepper, and paprika.
  6. Coat each stuffed chicken breast with the Doritos crumbs, pressing gently to ensure the coating sticks.
  7. Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side, just to get a golden crust.
  8. Transfer the seared chicken breasts to the prepared baking dish and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  9. Let the chicken rest for a few minutes before serving.

Notes

  • You can substitute the Doritos with any other chips you like, such as tortilla chips or even pretzels, for a different flavor.
  • For a lighter version, use reduced-fat cream cheese and skip the searing step.
  • You can add some diced jalapeños to the cream cheese mixture for a spicy kick.
  • If you prefer a crispier crust, broil the chicken for the last 2-3 minutes of baking.
  • Leftover chicken can be stored in the fridge for up to 3 days.
  • Serve the chicken with a side of vegetables, salad, or rice to complete the meal.
  • For extra cheesy goodness, sprinkle extra cheddar cheese on top during the last 5 minutes of baking.
  • You can also make this recipe ahead of time and freeze the stuffed chicken breasts before baking for an easy meal later.

Nutrition Information

Calories 400kcal (20%) Carbohydrates 9g (3%) Protein 35g (70%) Fat 26g (40%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 400

% Daily Value*

Calories 400kcal 20%
Carbohydrates 9g 3%
Protein 35g 70%
Fat 26g 40%

* Percent Daily Values are based on a 2,000 calorie diet.