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Cream Cheese Banana Bread
Our no-yeast cream cheese banana bread is a delicious twist on a classic with a sweet and tangy center and cinnamon sugar crust.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 2 loaves
Calories: 2102 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 cup sugar
- ½ cup unsalted butter, softened
- 2 eggs
- 3 ripe bananas, mashed
- 1 teaspoon salt
- 1 teaspoon baking soda
- 4 tablespoons sour cream
- 2 cups all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon cinnamon
Cream Cheese Mixture
- 8-10 ounces cream cheese, softened
- ⅓ cup sugar
- 1 egg
- 1 tablespoon all-purpose flour
Instructions
- Preheat the oven to 350°F. Spray two 9x5-inch bread pans with cooking spray.
- In a large bowl, mix sugar, butter, and eggs. In a separate bowl, dissolve baking soda in sour cream and add it to the sugar mixture. Add bananas, salt, and 2 cups flour. Stir until combined.
- Divide the batter into 2 bowls. Now take the batter from the first bowl and pour it evenly into two bread pans.
- Mix cream cheese, sugar, egg, and flour in a bowl until smooth and creamy. Layer evenly over the mixture in both bread pans.
- Divide the batter from the second bowl evenly in both pans, covering the layer of cream cheese.
- Sprinkle top with 1 tablespoon of sugar mixed with ½ teaspoon cinnamon before baking.
- Bake for 50 min. Cool and serve.
Cup of Yum
Notes
- Mini loaves. Divide and layer the batter and cream cheese into 4-5 mini loaf pans and bake for 30-35 minutes.
- Store the bread in an airtight container or bag in the fridge for up to a week or wrap it tightly with plastic and again with foil and freeze for up to 3 months.
Nutrition Information
Calories
2102kcal
(105%)
Carbohydrates
284g
(95%)
Protein
31g
(62%)
Fat
97g
(149%)
Saturated Fat
56g
(280%)
Cholesterol
504mg
(168%)
Sodium
2679mg
(112%)
Potassium
1048mg
(30%)
Fiber
8g
(32%)
Sugar
165g
(330%)
Vitamin A
3560IU
(71%)
Vitamin C
15.4mg
(17%)
Calcium
222mg
(22%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 2loaves
Amount Per Serving
Calories 2102
% Daily Value*
| Calories | 2102kcal | 105% |
| Carbohydrates | 284g | 95% |
| Protein | 31g | 62% |
| Fat | 97g | 149% |
| Saturated Fat | 56g | 280% |
| Cholesterol | 504mg | 168% |
| Sodium | 2679mg | 112% |
| Potassium | 1048mg | 22% |
| Fiber | 8g | 32% |
| Sugar | 165g | 330% |
| Vitamin A | 3560IU | 71% |
| Vitamin C | 15.4mg | 17% |
| Calcium | 222mg | 22% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.