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Cream Cheese Biscuits

Are you looking for perfectly flakey biscuits that just scream the holiday season? You’re going to be head over heels for these simple Cream Cheese Biscuits.

Prep Time
15 mins
Cook Time
15 mins
Cooling Time
5 mins
Total Time
35 mins
Servings: 12 biscuits
Calories: 197 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ½ cups cake flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 ½ teaspoons salt
  • 1 teaspoon baking soda
  • 4 ounces cream cheese cut into ½-inch pieces and frozen 30 minutes
  • 4 tablespoons unsalted butter cut into ½-inch pieces and frozen 30 minutes
  • 1 cup plus 1 tablespoon buttermilk

Instructions

    Cup of Yum
  1. Adjust oven rack to middle position and preheat oven to 450 degrees. Line baking sheet with parchment paper.
  2. Get out and measure all of your ingredients!
  3. Pulse all-purpose flour, cake flour, sugar, baking powder, salt, baking soda,
  4. Add cream cheese, and butter in food processor.
  5. Until mixture resembles coarse meal.
  6. Transfer flour mixture to large bowl.
  7. Stir in buttermilk until combined (dough may appear slightly dry).
  8. Turn dough onto lightly floured surface.
  9. Knead briefly until dough comes together.
  10. Roll dough into 8 by 6-inch rectangle, about ¾ inch thick.
  11. Cut into twelve 2-inch squares
  12. Transfer to prepared baking sheet.
  13. Bake until light brown, 12 to 15 minutes.
  14. Transfer to wire rack and let cool 5 minutes.
  15. Serve warm and enjoy every bite!

Notes

  • To make ahead simply place your unbaked, cut biscuits covered with plastic wrap on the baking sheet inside your fridge for no longer than 24 hours. 
  • To make ahead simply place your unbaked, cut biscuits covered with plastic wrap on the baking sheet inside your fridge for no longer than 24 hours. 
  • When ready to bake preheat your oven to 450 degrees and bake as directed.
  • When ready to bake preheat your oven to 450 degrees and bake as directed.

Nutrition Information

Calories 197kcal (10%) Carbohydrates 26g (9%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.5g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 22mg (7%) Sodium 540mg (23%) Potassium 73mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 277IU (6%) Calcium 97mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 12biscuits

Amount Per Serving

Calories 197

% Daily Value*

Calories 197kcal 10%
Carbohydrates 26g 9%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 22mg 7%
Sodium 540mg 23%
Potassium 73mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 277IU 6%
Calcium 97mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.