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Cream Cheese Chicken Enchiladas

These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese.

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4 servings
Calories: 830 kcal
Course: Main Course
Cuisine: Tex-Mex

Ingredients

  • 5 oz cream cheese softened
  • 1/4 cup sour cream
  • 1 16 oz jar prepared salsa
  • 1 cup shredded cheddar cheese divided
  • 1 cup shredded pepper jack cheese divided
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 2 cups cooked shredded chicken
  • 1 cup frozen corn kernels thawed
  • 4 green onions thinly sliced, divided
  • 8 8-inch flour tortillas

Instructions

    Cup of Yum
  1. Preheat the oven to 325ºF.  Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
  2. In a medium bowl, mix together the cream cheese and sour cream. Stir in 1/2 cup of the salsa, along with 1/2 cup of the cheddar cheese, 1/2 cup of the pepper jack cheese, and the chili powder and cumin. Stir to combine, then add in the chicken, corn, and half of the green onions, stirring one more time.
  3. Spread 1/2 cup of the salsa in the bottom of the prepared dish.
  4. Place about 1/2 cup of the chicken mixture down the center of one of the tortillas. Roll up and place in the baking dish, seam side down. Repeat with the remaining tortillas and filling.
  5. Pour the remaining salsa over the top of the enchiladas. Top with the remaining cheese. Bake in the oven for 20-25 minutes, until the cheese is melted and the enchiladas are heated through.
  6. Sprinkle with the remaining green onions and serve.

Notes

  • Adapted from Cassie Craves
  • Adapted from Cassie Craves
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Serving 2enchiladas Calories 830kcal (42%) Carbohydrates 62g (21%) Protein 42g (84%) Fat 42g (65%) Saturated Fat 22g (110%) Polyunsaturated Fat 10g Trans Fat 0g Cholesterol 169mg (56%) Sodium 2082mg (87%) Fiber 6g (24%) Sugar 8g (16%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 830

% Daily Value*

Serving 2enchiladas
Calories 830kcal 42%
Carbohydrates 62g 21%
Protein 42g 84%
Fat 42g 65%
Saturated Fat 22g 110%
Polyunsaturated Fat 10g 59%
Trans Fat 0g 0%
Cholesterol 169mg 56%
Sodium 2082mg 87%
Fiber 6g 24%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.