Cream Cheese Chicken Enchiladas
User Reviews
4.9
27 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
40 mins
-
Servings
4 servings
-
Calories
830 kcal
-
Course
Main Course
-
Cuisine
Tex-Mex
Cream Cheese Chicken Enchiladas
Report
These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese.
Share:
Ingredients
- 5 oz cream cheese softened
- 1/4 cup sour cream
- 1 16 oz jar prepared salsa
- 1 cup shredded cheddar cheese divided
- 1 cup shredded pepper jack cheese divided
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 2 cups cooked shredded chicken
- 1 cup frozen corn kernels thawed
- 4 green onions thinly sliced, divided
- 8 8-inch flour tortillas
Add to Shopping List
Instructions
- Preheat the oven to 325ºF. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
- In a medium bowl, mix together the cream cheese and sour cream. Stir in 1/2 cup of the salsa, along with 1/2 cup of the cheddar cheese, 1/2 cup of the pepper jack cheese, and the chili powder and cumin. Stir to combine, then add in the chicken, corn, and half of the green onions, stirring one more time.
- Spread 1/2 cup of the salsa in the bottom of the prepared dish.
- Place about 1/2 cup of the chicken mixture down the center of one of the tortillas. Roll up and place in the baking dish, seam side down. Repeat with the remaining tortillas and filling.
- Pour the remaining salsa over the top of the enchiladas. Top with the remaining cheese. Bake in the oven for 20-25 minutes, until the cheese is melted and the enchiladas are heated through.
- Sprinkle with the remaining green onions and serve.
Notes
- Adapted from Cassie Craves
- Adapted from Cassie Craves
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
2enchiladas
Calories
830kcal
(42%)
Carbohydrates
62g
(21%)
Protein
42g
(84%)
Fat
42g
(65%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
10g
Trans Fat
0g
Cholesterol
169mg
(56%)
Sodium
2082mg
(87%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 830 kcal
% Daily Value*
| Serving | 2enchiladas | |
| Calories | 830kcal | 42% |
| Carbohydrates | 62g | 21% |
| Protein | 42g | 84% |
| Fat | 42g | 65% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 10g | 59% |
| Trans Fat | 0g | 0% |
| Cholesterol | 169mg | 56% |
| Sodium | 2082mg | 87% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
Other Recipes
You'll Also Love
