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CREAM CHEESE CHICKEN

Cream cheese chicken is a versatile and delicious dish. These two variations offer a baked, bacon-filled option and a creamy skillet version. Both are easy to prepare and result in tender, flavorful chicken.

Prep Time
15 mins
Cook Time
15 mins
Servings: 4 people
Calories: 400 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 4 boneless, skinless chicken breasts (about 1.5 pounds total)
  • 4 ounces cream cheese, softened
  • ¼ cup shredded cheddar cheese
  • 4 slices bacon, cooked and crumbled
  • ¼ cup chicken broth
  • 1 tablespoon dried Italian herbs (or a mix of oregano, basil, and thyme)
  • salt and pepper to taste
  • 4 boneless, skinless chicken breasts (about 1.5 pounds total)
  • 1 tablespoon olive oil
  • 4 ounces cream cheese, softened
  • ½ cup chicken broth
  • ¼ cup heavy cream
  • ¼ cup shredded Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon dried Italian herbs (or a mix of oregano, basil, and thyme)
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Preheat oven: Preheat oven to 375°F (190°C). Grease a baking dish.
  2. Prepare chicken: Season the chicken breasts with salt and pepper.
  3. Make cream cheese mixture: In a small bowl, combine the softened cream cheese, shredded cheddar cheese, and crumbled bacon.
  4. Stuff chicken: Make a small slit in the side of each chicken breast, creating a pocket. Fill each pocket with the cream cheese mixture.
  5. Bake: Place the stuffed chicken breasts in the prepared baking dish. Pour the chicken broth around the chicken. Sprinkle with Italian herbs. Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  6. Serve: Serve hot, with the pan juices spooned over the chicken.

Notes

  • Chicken: You can use chicken breasts or thighs. Thighs will be more tender and flavorful.
  • Cheese: You can use other cheeses that melt well, such as mozzarella or Monterey Jack.
  • Herbs: You can use fresh herbs instead of dried herbs.
  • Variations: You can add other ingredients to the sauce or stuffing, such as sun-dried tomatoes, spinach, or mushrooms.
  • Cooking Time: Cooking times may vary slightly depending on the thickness of the chicken. Use a meat thermometer to ensure the chicken is cooked through.

Nutrition Information

Calories 400kcal (20%) Carbohydrates 10g (3%) Protein 35g (70%) Fat 20g (31%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 400

% Daily Value*

Calories 400kcal 20%
Carbohydrates 10g 3%
Protein 35g 70%
Fat 20g 31%

* Percent Daily Values are based on a 2,000 calorie diet.