4.6 from 843 votes
Cream Cheese Cranberry Dip
Layered dip with Cream Cheese, Cranberries, Green Onion and Cilantro that makes perfect holiday appetizer
Prep Time
15 mins
Total Time
15 mins
Servings: 12
Calories: 181 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 packages cream cheese, softened 8 oz each
- 14 oz can jellied cranberry sauce
- 1/8 c. chopped cilantro
- 1/8 c. chopped green onion
- 1/4 tsp cumin
- 1 Tbsp lemon juice
Instructions
- Spread cream cheese on bottom of pie plate.
- In a small mixing bowl beat together cranberry sauce, cilantro, green onion, cumin and lemon juice. Spread on top of cream cheese.
- Serve with crackers.
Cup of Yum
Notes
- Make the cranberry topping a day in advance, so all you have to do the next day is assemble and serve!
- This cream cheese dip is perfect with crackers – you can use all of the same kind or make a platter with several different varieties, so your guests have options.
- If you have leftover dip, cover it, and it will keep for a few days in the refrigerator.
Nutrition Information
Calories
181kcal
(9%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
41mg
(14%)
Sodium
132mg
(6%)
Potassium
80mg
(2%)
Sugar
13g
(26%)
Vitamin A
710IU
(14%)
Vitamin C
2.3mg
(3%)
Calcium
42mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 181
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 41mg | 14% |
| Sodium | 132mg | 6% |
| Potassium | 80mg | 2% |
| Sugar | 13g | 26% |
| Vitamin A | 710IU | 14% |
| Vitamin C | 2.3mg | 3% |
| Calcium | 42mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.