Cream Cheese Cranberry Dip
User Reviews
4.6
843 reviews
Excellent
Cream Cheese Cranberry Dip
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Layered dip with Cream Cheese, Cranberries, Green Onion and Cilantro that makes perfect holiday appetizer
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Ingredients
- 2 packages cream cheese, softened 8 oz each
- 14 oz can jellied cranberry sauce
- 1/8 c. chopped cilantro
- 1/8 c. chopped green onion
- 1/4 tsp cumin
- 1 Tbsp lemon juice
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Instructions
- Spread cream cheese on bottom of pie plate.
- In a small mixing bowl beat together cranberry sauce, cilantro, green onion, cumin and lemon juice. Spread on top of cream cheese.
- Serve with crackers.
Notes
- Make the cranberry topping a day in advance, so all you have to do the next day is assemble and serve!
- This cream cheese dip is perfect with crackers – you can use all of the same kind or make a platter with several different varieties, so your guests have options.
- If you have leftover dip, cover it, and it will keep for a few days in the refrigerator.
Nutrition Information
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Calories
181kcal
(9%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
41mg
(14%)
Sodium
132mg
(6%)
Potassium
80mg
(2%)
Sugar
13g
(26%)
Vitamin A
710IU
(14%)
Vitamin C
2.3mg
(3%)
Calcium
42mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 41mg | 14% |
| Sodium | 132mg | 6% |
| Potassium | 80mg | 2% |
| Sugar | 13g | 26% |
| Vitamin A | 710IU | 14% |
| Vitamin C | 2.3mg | 3% |
| Calcium | 42mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
843 reviews
Excellent
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