0 from 3 votes
Cream Cheese Crêpe Filling
Luscious, sweet, and with a subtle tang—this Cream Cheese Crêpe Filling will make you want to indulge in these delicate pancakes a little more often.
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 260 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon fresh lemon juice
- 1 cup heavy whipping cream
Instructions
- Using an electric mixer, beat the softened cream cheese, powdered sugar, vanilla extract, and lemon juice in a large bowl until the mixture is smooth and fluffy.
- In a separate bowl, whip the heavy cream with an electric mixer until it forms stiff peaks.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated, being careful not to deflate the whipped cream.
- Chill the crêpe filling in the refrigerator until ready to use, allowing the flavors to meld and the filling to firm up slightly.
Cup of Yum
Nutrition Information
Calories
260kcal
(13%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
62mg
(21%)
Sodium
97mg
(4%)
Potassium
67mg
(2%)
Fiber
0.001g
(0%)
Sugar
17g
(34%)
Vitamin A
818IU
(16%)
Vitamin C
0.4mg
(0%)
Calcium
47mg
(5%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 260
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 62mg | 21% |
| Sodium | 97mg | 4% |
| Potassium | 67mg | 1% |
| Fiber | 0.001g | 0% |
| Sugar | 17g | 34% |
| Vitamin A | 818IU | 16% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 47mg | 5% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.