Cream Cheese Crêpe Filling
User Reviews
4.0
3 reviews
Good
Cream Cheese Crêpe Filling
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Luscious, sweet, and with a subtle tang—this Cream Cheese Crêpe Filling will make you want to indulge in these delicate pancakes a little more often.
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Ingredients
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon fresh lemon juice
- 1 cup heavy whipping cream
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Instructions
- Using an electric mixer, beat the softened cream cheese, powdered sugar, vanilla extract, and lemon juice in a large bowl until the mixture is smooth and fluffy.
- In a separate bowl, whip the heavy cream with an electric mixer until it forms stiff peaks.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated, being careful not to deflate the whipped cream.
- Chill the crêpe filling in the refrigerator until ready to use, allowing the flavors to meld and the filling to firm up slightly.
Nutrition Information
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Calories
260kcal
(13%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
62mg
(21%)
Sodium
97mg
(4%)
Potassium
67mg
(2%)
Fiber
0.001g
(0%)
Sugar
17g
(34%)
Vitamin A
818IU
(16%)
Vitamin C
0.4mg
(0%)
Calcium
47mg
(5%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 62mg | 21% |
| Sodium | 97mg | 4% |
| Potassium | 67mg | 1% |
| Fiber | 0.001g | 0% |
| Sugar | 17g | 34% |
| Vitamin A | 818IU | 16% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 47mg | 5% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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