Cream Cheese Croissants
User Reviews
5.0
3 reviews
Excellent
Cream Cheese Croissants
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These Cream Cheese Croissants are a soft, delicate, and flaky pastry that's filled with a mixture of smoked salmon, dill, and cream cheese. They have just enough crisp that make you want to keep eating.
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Ingredients
- 4 tablespoons cream cheese
- 8 slices smoked salmon chopped (I use Foppen brand from Costco)
- 1 tablespoons Dill minced
- 14 oz puff pastry I use Dufour brand
- 1 egg cracked and whisked
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Instructions
- Preheat the oven to 355 F.
- In a medium bowl, mix together cream cheese, chopped salmon and dill.
- On a parchment paper, lightly roll out one puff pastry sheet until it is smooth. Use a pizza cutter or a regular knife, cut puff pastry sheet into the triangles of the even width.
- Place 1 tablespoon of smoked salmon filling on the widest end of each triangle. Beginning with the wide end of a triangle, roll the dough up into a croissant shape. Repeat the process with the remaining triangles and the second piece of puff pastry.
- Carefully transfer the croissants onto the baking dish, lined with parchment paper.
- Bake for 20 minutes. Then remove from the oven, brush the top of each croissant with an egg and bake for another 5-10 minutes until the top is nice and golden.
Notes
- Herbs: We love the combination of dill with smoked salmon and cream cheese, but feel free to experiment with other herbs like chives or even a pinch of dried oregano.
- Prosciutto or Ham: Not a fan of smoked salmon? No problem! You can easily swap it out with prosciutto or thinly sliced ham.
- Reheating: You can reheat the croissants in the oven at 350°F for about 5-10 minutes. This will help them regain their flakiness and warm up the filling.
- Storage: Cream cheese croissants can be kept in the refrigerator for up to 3 days. Make sure to store them in an airtight container to keep them fresh.
Nutrition Information
Show Details
Calories
189kcal
(9%)
Carbohydrates
13g
(4%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.001g
Cholesterol
19mg
(6%)
Sodium
178mg
(7%)
Potassium
47mg
(1%)
Fiber
0.4g
(2%)
Sugar
0.4g
(1%)
Vitamin A
85IU
(2%)
Vitamin C
0.02mg
(0%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14croissants
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 13g | 4% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 19mg | 6% |
| Sodium | 178mg | 7% |
| Potassium | 47mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 0.4g | 1% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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