5.0 from 24 votes
Cream Cheese Fat Bombs (No-Bake Keto Cheesecake Bites)
These deliciously sweet cream cheese bites are made with a handful of ingredients and are ready to enjoy in only 10 minutes. Bonus, this no-bake cheesecake fat bomb recipe happens to be low carb and keto!
Prep Time
10 mins
Total Time
10 mins
Servings: 24 bites
Calories: 61 kcal
Course:
Dessert , Snacks
Cuisine:
American , Keto
Ingredients
- 8 ounces cream cheese room temperature
- 4 ounces butter room temperature
- 5 tablespoons erythritol sweetener
- 3 tablespoons heavy cream
- 1 tablespoon vanilla extract
- ¼ teaspoon salt
- Optional garnish: shaved dark chocolate
Instructions
- Using an electric mixer, beat the softened cream cheese and butter together until very smooth. (This helps avoid clumps.)
- Add in the erythritol, heavy cream, vanilla, and salt. Beat again until smooth. Taste, then add extra sweetener if desired.
- Set 24 mini muffin liners on a baking sheet (or in mini muffin pans.) Use a 1 ½ tablespoon cookie scoop to portion out cheesecake balls and place one ball in each muffin liner. OR scoop the cheesecake mixture into a piping bag with a large tip and pipe 1 ½ tablespoon balls into the paper liners.
- Shave dark chocolate over the top of each ball if desired. Refrigerate for 2 hours, or until firm. Then serve, or move the fat bombs to a airtight container and continue to refrigerate until ready to serve.
Cup of Yum
Notes
- I’ve made these bombs moderately sweet. Feel free to add an extra 1-3 tablespoons of erythritol if desired.
- I’ve made these bombs moderately sweet. Feel free to add an extra 1-3 tablespoons of erythritol if desired.
- Refrigerate for up to 2 weeks. Freeze for up to 3 months.
- Refrigerate for up to 2 weeks. Freeze for up to 3 months.
Nutrition Information
Serving
1ball
Calories
61kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
18mg
(6%)
Sodium
103mg
(4%)
Potassium
27mg
(1%)
Sugar
1g
(2%)
Vitamin A
198IU
(4%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24bites
Amount Per Serving
Calories 61
% Daily Value*
| Serving | 1ball | |
| Calories | 61kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 18mg | 6% |
| Sodium | 103mg | 4% |
| Potassium | 27mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.