5.0 from 192 votes
Cream Cheese Frosting without Powdered Sugar
Thick and fluffy cream cheese frosting recipe is made without powdered sugar. Check out the tips and additional info above the recipe.
Prep Time
10 mins
Total Time
10 mins
Servings: 12 cupcakes
Calories: 155 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup heavy cream
- 8 ounces cream cheese softened1
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- In a chilled bowl, beat cream on high until stiff peaks begin to form.
- Cover and chill while you continue.
- In a large bowl, beat cream cheese, sugar, and vanilla together until well-combined, about 2-3 minutes on high. It's important that the cream cheese and sugar be well-combined, so don't cut this step short.
- Fold the whipped cream into the cream cheese mixture until combined.
- Chill leftovers.
Cup of Yum
Notes
- The cream cheese should be soft and at room temperature. If it's too cold, it can clump up when mixed with the whipped cream.
- Nutritional values are estimates.
Nutrition Information
Serving
1serving
Calories
155kcal
(8%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
37mg
(12%)
Sodium
96mg
(4%)
Potassium
61mg
(2%)
Sugar
13g
(26%)
Vitamin A
395IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
41mg
(4%)
Nutrition Facts
Serving: 12cupcakes
Amount Per Serving
Calories 155
% Daily Value*
| Serving | 1serving | |
| Calories | 155kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 37mg | 12% |
| Sodium | 96mg | 4% |
| Potassium | 61mg | 1% |
| Sugar | 13g | 26% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 41mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.