Cream Cheese Frosting without Powdered Sugar

User Reviews

5.0

192 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    12 cupcakes

  • Calories

    155 kcal

  • Course

    Dessert

  • Cuisine

    American

Cream Cheese Frosting without Powdered Sugar

Thick and fluffy cream cheese frosting recipe is made without powdered sugar. Check out the tips and additional info above the recipe. 

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Ingredients

Servings
  • 1 cup heavy cream
  • 8 ounces cream cheese softened1
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
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Instructions

  1. In a chilled bowl, beat cream on high until stiff peaks begin to form.
  2. Cover and chill while you continue.
  3. In a large bowl, beat cream cheese, sugar, and vanilla together until well-combined, about 2-3 minutes on high. It's important that the cream cheese and sugar be well-combined, so don't cut this step short. 
  4. Fold the whipped cream into the cream cheese mixture until combined. 
  5. Chill leftovers.

Notes

  • The cream cheese should be soft and at room temperature. If it's too cold, it can clump up when mixed with the whipped cream.
  • Nutritional values are estimates. 

Nutrition Information

Show Details
Serving 1serving Calories 155kcal (8%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 37mg (12%) Sodium 96mg (4%) Potassium 61mg (2%) Sugar 13g (26%) Vitamin A 395IU (8%) Vitamin C 0.1mg (0%) Calcium 41mg (4%)

Nutrition Facts

Serving: 12cupcakes

Amount Per Serving

Calories 155 kcal

% Daily Value*

Serving 1serving
Calories 155kcal 8%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 37mg 12%
Sodium 96mg 4%
Potassium 61mg 1%
Sugar 13g 26%
Vitamin A 395IU 8%
Vitamin C 0.1mg 0%
Calcium 41mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

192 reviews
Excellent

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