0 from 42 votes
Cream Cheese Fruit Dip
With only four ingredients, this cream cheese fruit dip is simple to make and the perfect addition to any celebration!
Prep Time
5 mins
Total Time
5 mins
Servings: 16 TBS
Calories: 94 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ¼ cup orange juice
- 1 ½ cups powdered sugar
- 8 oz cream cheese at room temperature
- Zest of one orange
Instructions
- Mix orange juice, powdered sugar, and orange zest together until it's well combined.
- Beat in cream cheese until dip reaches a good consistency.
Cup of Yum
Notes
- Store in the refrigerator covered until ready to serve. Place any leftovers back in the refrigerator after serving and use for up to a week before tossing.
- Serve with a spoon so that people can put some of this dip on their own plates unless of course you’re just making this for yourself, then dip away!
- Nutrition is calculated for 1/16 of the recipe.
Nutrition Information
Serving
1TBS
Calories
94kcal
(5%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
16mg
(5%)
Sodium
46mg
(2%)
Potassium
28mg
(1%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
198IU
(4%)
Vitamin C
2mg
(2%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16TBS
Amount Per Serving
Calories 94
% Daily Value*
| Serving | 1TBS | |
| Calories | 94kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 46mg | 2% |
| Potassium | 28mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.