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Cream Cheese Fruit Dip

This Cream Cheese Fruit Dip is made with only 4 ingredients and has the best light, fluffy texture! Perfect for dip fresh fruit.

Prep Time
10 mins
Total Time
10 mins
Servings: 16 servings
Calories: 115 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 8-ounce package cream cheese
  • Assorted fruits for serving

Instructions

    Cup of Yum
  1. Place the cream, powdered sugar and vanilla extract in the bowl of a stand mixer fitted with the whisk attachment. Whisk the ingredients together on low speed to incorporate powdered sugar into whipping cream, about 30 seconds. Increase the mixer speed to medium-high and whisk mixture on medium-high 3-4 minutes or until stiff peaks form. Transfer to a large bowl and set aside.
  2. In the bowl of an electric mixer, place cream cheese and beat on low speed until softened.
  3. Place the cream cheese in the bowl of the stand mixer, now fitted with the paddle attachment. Beat the cream cheese on high speed until whipped, about 1 minute.
  4. Slowly add yogurt, honey and vanilla extract, and continue to beat until well combined and smooth
  5. Gently transfer the reserved whipped cream to the bowl with the whipped cream cheese. Use a large silicone spatula to gently fold the whipped cream into cream cheese, being careful not to over-mix so it stays plump.
  6. Taste for sweetness and adjust accordingly.
  7. Transfer the cream cheese fruit dip to a serving dish and serve immediately with fruits of choice, or store in an airtight container in the fridge until ready to serve.
  8. Cover the dip and chill in the fridge for an hour before serving.
  9. Serve with your favorite fruits.

Notes

  • Storage: Store any leftovers in an airtight container. The dip will last about 7 days in the fridge.
  • Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
  • * Please note the nutrition label does not include any fruits.
  •  
  • Original recipe:
  • 1 package cream cheese 8 ounces
  • 1 package cream cheese 8 ounces
  • 1 tub Greek Yogurt 8 ounces
  • 1 tub Greek Yogurt 8 ounces
  • 1/4 cup honey
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • Feel free to substitute other extracts instead of vanilla, for example, almond extract or peppermint extract for a different flavor
  • In the bowl of an electric mixer, place cream cheese and beat on low speed until softened.
  • Slowly add yogurt, honey and vanilla extract, and continue to beat until well combined and smooth
  • Taste for sweetness and adjust accordingly.
  • Cover the dip and chill in the fridge for an hour before serving.
  • Serve with your favorite fruits.

Nutrition Information

Serving 1oz Calories 115kcal (6%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 0.4g Monounsaturated Fat 3g Cholesterol 31mg (10%) Sodium 49mg (2%) Potassium 33mg (1%) Sugar 5g (10%) Vitamin A 409IU (8%) Vitamin C 0.1mg (0%) Calcium 24mg (2%) Iron 0.03mg (0%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 115

% Daily Value*

Serving 1oz
Calories 115kcal 6%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Cholesterol 31mg 10%
Sodium 49mg 2%
Potassium 33mg 1%
Sugar 5g 10%
Vitamin A 409IU 8%
Vitamin C 0.1mg 0%
Calcium 24mg 2%
Iron 0.03mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.