Cream Cheese Fruit Dip
User Reviews
5.0
333 reviews
Excellent
Cream Cheese Fruit Dip
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This Cream Cheese Fruit Dip is made with only 4 ingredients and has the best light, fluffy texture! Perfect for dip fresh fruit.
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Ingredients
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 8-ounce package cream cheese
- Assorted fruits for serving
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Instructions
- Place the cream, powdered sugar and vanilla extract in the bowl of a stand mixer fitted with the whisk attachment. Whisk the ingredients together on low speed to incorporate powdered sugar into whipping cream, about 30 seconds. Increase the mixer speed to medium-high and whisk mixture on medium-high 3-4 minutes or until stiff peaks form. Transfer to a large bowl and set aside.
- In the bowl of an electric mixer, place cream cheese and beat on low speed until softened.
- Place the cream cheese in the bowl of the stand mixer, now fitted with the paddle attachment. Beat the cream cheese on high speed until whipped, about 1 minute.
- Slowly add yogurt, honey and vanilla extract, and continue to beat until well combined and smooth
- Gently transfer the reserved whipped cream to the bowl with the whipped cream cheese. Use a large silicone spatula to gently fold the whipped cream into cream cheese, being careful not to over-mix so it stays plump.
- Taste for sweetness and adjust accordingly.
- Transfer the cream cheese fruit dip to a serving dish and serve immediately with fruits of choice, or store in an airtight container in the fridge until ready to serve.
- Cover the dip and chill in the fridge for an hour before serving.
- Serve with your favorite fruits.
Equipments used:
Notes
- Storage: Store any leftovers in an airtight container. The dip will last about 7 days in the fridge.
- Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
- * Please note the nutrition label does not include any fruits.
- Original recipe:
- 1 package cream cheese 8 ounces
- 1 package cream cheese 8 ounces
- 1 tub Greek Yogurt 8 ounces
- 1 tub Greek Yogurt 8 ounces
- 1/4 cup honey
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- Feel free to substitute other extracts instead of vanilla, for example, almond extract or peppermint extract for a different flavor
- In the bowl of an electric mixer, place cream cheese and beat on low speed until softened.
- Slowly add yogurt, honey and vanilla extract, and continue to beat until well combined and smooth
- Taste for sweetness and adjust accordingly.
- Cover the dip and chill in the fridge for an hour before serving.
- Serve with your favorite fruits.
Nutrition Information
Show Details
Serving
1oz
Calories
115kcal
(6%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Cholesterol
31mg
(10%)
Sodium
49mg
(2%)
Potassium
33mg
(1%)
Sugar
5g
(10%)
Vitamin A
409IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
24mg
(2%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Serving | 1oz | |
| Calories | 115kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 31mg | 10% |
| Sodium | 49mg | 2% |
| Potassium | 33mg | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 409IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
333 reviews
Excellent
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