
0 from 153 votes
Cream Cheese Fruit Dip
A smooth and creamy dip with a hint of citrus. It complements the flavor of every kind of fruit. I love it with apples, oranges, pineapple, strawberries, kiwi, grapes, bananas, cantaloupe, watermelon, and any other fruit that is in season.
Prep Time
10 mins
Chill
1 hr
Total Time
10 mins
Servings: 8
Calories: 180 kcal
Course:
Appetizer , Condiments
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- 7 ounces marshmallow cream
- 2 tablespoons frozen orange juice concentrate
- Fresh fruit see ideas below
Instructions
- Beat cream cheese with a hand mixer or stand mixer until smooth.
- Add remaining ingredients and mix well. Chill 1 hour in the refrigerator or until ready to use.
- Serve with fresh fruit.
Cup of Yum
Notes
- Apples
- Apples
- Bananas
- Bananas
- Orange wedges
- Orange wedges
- Strawberries
- Strawberries
- Pineapple
- Pineapple
- Kiwifruit
- Kiwifruit
- Grapes
- Grapes
- Watermelon
- Watermelon
- Cantaloupe
- Cantaloupe
- Honeydew
- Honeydew
- Peaches
- Peaches
- Pears
- Pears
- Cherries
- Cherries
- Raspberries
- Raspberries
- Blackberries
- Blackberries
- Blueberries
- Blueberries
Nutrition Information
Calories
180kcal
(9%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
31mg
(10%)
Sodium
91mg
(4%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
395IU
(8%)
Vitamin C
6.1mg
(7%)
Calcium
28mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 180
% Daily Value*
Calories | 180kcal | 9% |
Carbohydrates | 24g | 8% |
Protein | 2g | 4% |
Fat | 10g | 15% |
Saturated Fat | 5g | 25% |
Cholesterol | 31mg | 10% |
Sodium | 91mg | 4% |
Potassium | 64mg | 1% |
Fiber | 1g | 4% |
Sugar | 18g | 36% |
Vitamin A | 395IU | 8% |
Vitamin C | 6.1mg | 7% |
Calcium | 28mg | 3% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.