4.4 from 1,044 votes
Cream Cheese Fruit Dip
This classic Cream Cheese Fruit Dip is easy to make and delicious alongside fruit, diced pound cake, or even pretzels!
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Ingredients
- 8 ounces cream cheese room temperature
- ⅓ cup powdered sugar
- ½ teaspoon pure vanilla extract
- 7 ounces marshmallow creme
- 1 heaping cup thawed Cool Whip
- 2 tablespoons maraschino cherry juice optional
Instructions
- In a medium bowl with an electric mixer, beat the cream cheese on medium speed for about 3 minutes. Add in powdered sugar and vanilla and beat for an additional minute. Use a rubber spatula to fold in the marshmallow creme. Then fold in the Cool Whip and maraschino cherry juice until everything is thoroughly combined. Cover and refrigerate for at least 2 hours before serving. Serve with fresh fruit.
Cup of Yum
Notes
- Store in an airtight container in the refrigerator for 2-3 days.