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Cream Cheese Fruit Dip Recipe

Three ingredient Cream Cheese Fruit Dip takes your favorite fruit and makes it even sweeter! This easy to make dip is a long time favorite of mine and I know you'll love it too.

Prep Time
5 mins
Total Time
5 mins
Servings: 6 servings
Calories: 57 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 package cream cheese, softened 8 ounce
  • 1 jar marshmallow cream 7ounce
  • 1 teaspoon Rum Flavoring or about 1 Tablespoon real RUM

Instructions

    Cup of Yum
  1. In a mixing bowl, blend everything until creamy. This will take about 3-5 minutes until light and fluffy.
  2. Pour into a bowl and keep refrigerated until ready to serve. Serve with berries, apple slices, pineapple, pretzels, etc.

Notes

  • I use a stand mixer or electric beaters to beat the ingredients together until light and creamy. You can also mix this with a whisk but will need a bit of elbow grease and a few more minutes of time!
  • How to store: Keep this covered and refrigerated until you're ready to serve it. I usually just store it right in my serving bowl covered in cling wrap, but a tupperware container works too. t's SO good cold straight out of the fridge.
  • Where do you buy rum extract? How else can I use it? I find mine online. You can also sometimes find it in specialty grocery stores and markets. After that search, you'll be happy to know there are tons of ways to use that little bottle of rum extract beyond delicious fruit dip. You can us it to make Butter Rum Fudge, add it to your batch of Eggnog Truffles!

Nutrition Information

Calories 57kcal (3%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Cholesterol 14mg (5%) Sodium 45mg (2%) Sugar 1g (2%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 57

% Daily Value*

Calories 57kcal 3%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Cholesterol 14mg 5%
Sodium 45mg 2%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.