Cream Cheese Fruit Dip Recipe

Name: Cream Cheese Fruit Dip Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: 1 package cream cheese, softened; 1 jar marshmallow cream; 1 teaspoon Rum Flavoring

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Prep Time
5 mins
Total Time
5 mins
Servings
6 servings
Calories
57 kcal
Course
Dessert
Cuisine
American

Cream Cheese Fruit Dip Recipe

Nicole Henderson

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Three ingredient Cream Cheese Fruit Dip takes your favorite fruit and makes it even sweeter! This easy to make dip is a long time favorite of mine and I know you'll love it too.

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Ingredients

Servings

1 package cream cheese, softened 8 ounce
1 jar marshmallow cream 7ounce
1 teaspoon Rum Flavoring or about 1 Tablespoon real RUM

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Instructions

In a mixing bowl, blend everything until creamy. This will take about 3-5 minutes until light and fluffy.
Pour into a bowl and keep refrigerated until ready to serve. Serve with berries, apple slices, pineapple, pretzels, etc.

Notes

I use a stand mixer or electric beaters to beat the ingredients together until light and creamy. You can also mix this with a whisk but will need a bit of elbow grease and a few more minutes of time!
How to store: Keep this covered and refrigerated until you're ready to serve it. I usually just store it right in my serving bowl covered in cling wrap, but a tupperware container works too. t's SO good cold straight out of the fridge.
Where do you buy rum extract? How else can I use it? I find mine online. You can also sometimes find it in specialty grocery stores and markets. After that search, you'll be happy to know there are tons of ways to use that little bottle of rum extract beyond delicious fruit dip. You can us it to make Butter Rum Fudge, add it to your batch of Eggnog Truffles!

Nutrition Information

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Calories 57kcal (3%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Cholesterol 14mg (5%) Sodium 45mg (2%) Sugar 1g (2%)