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Cream Cheese Glaze

Cream cheese glaze adds that finishing touch to all of your homemade baked goods. Drizzle it on everything from cakes to muffins to banana bread.

Total Time
5 mins
Servings: 1 cup
Calories: 89 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 125 g cream cheese room temperature
  • 1 teaspoon vanilla extract
  • 150 g icing sugar/confectioners sugar as needed
  • 2 - 3 tablespoon milk (I used whole milk) as needed

Instructions

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  1. Add cream cheese to a bowl and beat until smooth with a hand mixer (or in the bowl of a stand mixer with the paddle attachment).
  2. Once smooth, add ⅔ of the icing sugar, vanilla, plus 1 tablespoon of the milk and mix again until smooth.
  3. Adjust with extra icing sugar for more stiffness, or more milk to thin it out - until the mixture reaches your desired consistency.

Notes

  • *Please note that nutritional information is provided as a guide only, as ingredients and cooking methods can vary greatly*
  • For the best result drizzle this glaze over your baked goods once they have cooled.
  • If you would like more of a thick cream cheese frosting this recipe is more suitable.

Nutrition Information

Calories 89kcal (4%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 89

% Daily Value*

Calories 89kcal 4%

* Percent Daily Values are based on a 2,000 calorie diet.