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Cream Cheese Halloween Brownies

Cream Cheese Halloween Brownies are rich and chewy chocolate brownies that are topped with a colorful cream cheese layer. Festive dessert!

Prep Time
40 mins
Cook Time
40 mins
Servings: 12
Calories: 488 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 2 large eggs plus 2 yolks
  • ½ cup butter, melted or 1 stick
  • 8 ounces semisweet chocolate chips
  • ½ cup vegetable oil
  • 1 ¼ cups all-purpose flour
  • ¼ cup cocoa powder
  • 2 brick (8 oz) cream cheese, softened
  • ½ cup sugar
  • 2 large eggs
  • Neon green orange, purple food coloring

Instructions

    Cup of Yum
  1. Get out and measure all of your ingredients.
  2. Preheat the oven to 350 degrees F.
  3. Line a 9-by-13-inch baking dish with parchment paper or foil and spray with cooking spray.
  4. Combine the granulated sugar, brown sugar, vanilla, salt, whole eggs and yolks in a large bowl.
  5. Melt the butter and chocolate in a double boiler, then whisk together until fully combined.
  6. Whisk in the vegetable oil.
  7. Pour the chocolate mixture into the sugar mixture and mix until fully combined.
  8. Gently fold in the flour and cocoa.
  9. Pour the brownie batter into the prepared pan.
  10. In a medium mixing bowl with a hand mixer blend the cream cheese and sugar until smooth. Add in the 2 eggs and blend again.
  11. Separate the cream cheese mixture into 3 bowls and color each one a different color.
  12. Place spoonful's of the colored cream cheese mixture all over the top of the brownie batter.
  13. Run a knife through the cream cheese and batter until you get a swirled look.
  14. Bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes.
  15. Cool and serve! Enjoy every bite!

Nutrition Information

Calories 488kcal (24%) Carbohydrates 64g (21%) Protein 4g (8%) Fat 25g (38%) Saturated Fat 14g (70%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 32mg (11%) Sodium 206mg (9%) Potassium 190mg (5%) Fiber 2g (8%) Sugar 50g (100%) Vitamin A 395IU (8%) Vitamin C 1mg (1%) Calcium 39mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 488

% Daily Value*

Calories 488kcal 24%
Carbohydrates 64g 21%
Protein 4g 8%
Fat 25g 38%
Saturated Fat 14g 70%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 32mg 11%
Sodium 206mg 9%
Potassium 190mg 4%
Fiber 2g 8%
Sugar 50g 100%
Vitamin A 395IU 8%
Vitamin C 1mg 1%
Calcium 39mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.