Cream Cheese Halloween Brownies
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Cream Cheese Halloween Brownies
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Cream Cheese Halloween Brownies are rich and chewy chocolate brownies that are topped with a colorful cream cheese layer. Festive dessert!
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Ingredients
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 2 large eggs plus 2 yolks
- ½ cup butter, melted or 1 stick
- 8 ounces semisweet chocolate chips
- ½ cup vegetable oil
- 1 ¼ cups all-purpose flour
- ¼ cup cocoa powder
- 2 brick (8 oz) cream cheese, softened
- ½ cup sugar
- 2 large eggs
- Neon green orange, purple food coloring
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Instructions
- Get out and measure all of your ingredients.
- Preheat the oven to 350 degrees F.
- Line a 9-by-13-inch baking dish with parchment paper or foil and spray with cooking spray.
- Combine the granulated sugar, brown sugar, vanilla, salt, whole eggs and yolks in a large bowl.
- Melt the butter and chocolate in a double boiler, then whisk together until fully combined.
- Whisk in the vegetable oil.
- Pour the chocolate mixture into the sugar mixture and mix until fully combined.
- Gently fold in the flour and cocoa.
- Pour the brownie batter into the prepared pan.
- In a medium mixing bowl with a hand mixer blend the cream cheese and sugar until smooth. Add in the 2 eggs and blend again.
- Separate the cream cheese mixture into 3 bowls and color each one a different color.
- Place spoonful's of the colored cream cheese mixture all over the top of the brownie batter.
- Run a knife through the cream cheese and batter until you get a swirled look.
- Bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes.
- Cool and serve! Enjoy every bite!
Nutrition Information
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Calories
488kcal
(24%)
Carbohydrates
64g
(21%)
Protein
4g
(8%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
32mg
(11%)
Sodium
206mg
(9%)
Potassium
190mg
(5%)
Fiber
2g
(8%)
Sugar
50g
(100%)
Vitamin A
395IU
(8%)
Vitamin C
1mg
(1%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 488 kcal
% Daily Value*
| Calories | 488kcal | 24% |
| Carbohydrates | 64g | 21% |
| Protein | 4g | 8% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 32mg | 11% |
| Sodium | 206mg | 9% |
| Potassium | 190mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 50g | 100% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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