Cream Cheese Mints
Cream Cheese Mints combine softened cream cheese with confectioners' sugar and peppermint extract, rolled thin and cut into small circles. These mints harden over a few hours, becoming firm and suitable for gifting or snacking. The optional red or green food coloring adds a festive touch, making them popular for holidays or special occasions.
Ingredients
- 3 ounces cream cheese , softened
- 1/4 teaspoon Peppermint
- 3 cups confectioners' sugar , divided
- red food coloring 5 drops of each (optional, or green food coloring
Instructions
- Add the cream cheese and extract to a stand mixer.
- Beat in the powdered sugar.
- Knead the dough for 1 minute (add desired food coloring).
- Roll the dough out to 1/4 inch thickness.
- Cut out circles with 1" circle cookie cutter.
- Let harden for 2-3 hours before storing.
Nutrition Information
Nutrition Facts
Serving: 72 Serving
Amount Per Serving
Calories 42
% Daily Value*
| Calories | 42kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 4mg | 0% |
| Potassium | 2mg | 0% |
| Sugar | 10g | 20% |
| Vitamin A | 16IU | 0% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.