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Cream Cheese Pork Chops

Cream Cheese Pork Chops are pork chops smothered in a cream cheese mixture and are on the table in less than half an hour!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Calories: 463 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 4 boneless pork chops, 1-inch thick each
  • ½ teaspoon  salt
  • ½ teaspoon  pepper
  • 1 tablespoon extra virgin olive oil
  • 8 ounces cream cheese, cubed
  • 1 ½ cups chicken broth
  • ¼ cup grated Parmesan cheese
  • ¼ cup balsamic vinegar
  • 1 tablespoon lemon juice

Instructions

    Cup of Yum
  1. Season both sides of the pork chops with salt and pepper.
  2. In a large skillet, cook pork chops in oil over medium heat for 8-10 minutes on each side or until a thermometer reads 145°F. Remove and keep warm.
  3. Add the cream cheese, broth, cheese, vinegar, and lemon juice to the skillet; cook and stir until blended.
  4. Return the chops to the pan to coat with the cream cheese mixture and heat through.

Nutrition Information

Calories 463kcal (23%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 463

% Daily Value*

Calories 463kcal 23%

* Percent Daily Values are based on a 2,000 calorie diet.