Cream Cheese Pork Chops
User Reviews
4.7
21 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
-
Total Time
30 mins
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Servings
4
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Calories
463 kcal
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Course
Main Course, Dinner
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Cuisine
American
Cream Cheese Pork Chops
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Cream Cheese Pork Chops are pork chops smothered in a cream cheese mixture and are on the table in less than half an hour!
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Ingredients
- 4 boneless pork chops, 1-inch thick each
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon extra virgin olive oil
- 8 ounces cream cheese, cubed
- 1 ½ cups chicken broth
- ¼ cup grated Parmesan cheese
- ¼ cup balsamic vinegar
- 1 tablespoon lemon juice
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Instructions
- Season both sides of the pork chops with salt and pepper.
- In a large skillet, cook pork chops in oil over medium heat for 8-10 minutes on each side or until a thermometer reads 145°F. Remove and keep warm.
- Add the cream cheese, broth, cheese, vinegar, and lemon juice to the skillet; cook and stir until blended.
- Return the chops to the pan to coat with the cream cheese mixture and heat through.
Nutrition Information
Show Details
Calories
463kcal
(23%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 463 kcal
% Daily Value*
| Calories | 463kcal | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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