5.0 from 3 votes
Cream Cheese Pound Cake with Strawberry Coulis
This cream cheese pound cake recipe makes a rich, decadent cake. It’s divine topped with a simple strawberry coulis.
Prep Time
20 mins
Cook Time
1 hr
Additional Time
30 mins
Total Time
1 hr 50 mins
Servings: 12 servings
Calories: 631 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the cake:
- 8 ounces cream cheese, room temperature
- 1 1/2 cups Butter, room temperature
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 3 cups cake flour, see note
- 2 teaspoons vanilla extract
For the strawberry coulis:
- 2 cups hulled strawberries
- 1/4 cup water
- 1 tablespoon lemon juice
- 3 tablespoons sugar
Instructions
- Pre-heat your oven to 325 degrees and grease and flour a bundt pan.
- Cream together the cream cheese, butter, and sugar.
- Add in the eggs one at a time and make sure they are completely incorporated before adding the next. Add in the vanilla.
- Dump in the flour all at once and mix until combined.
- Pour batter into bundt pan and bake for 1 hour and 20 minutes, checking with a cake tester after 1 hour.
- Cool the cake for 20 minutes in the pan before removing to a cake plate to cool completely.
- Once cake is completely cool, prepare the strawberry coulis.
- Add everything to a blender or food processor and process until smooth.
- Press through a mesh strainer to remove all the seeds.
- Serve cake slices with a drizzle of strawberry coulis.
- Store the cake and strawberry coulis in the fridge for up to 1 week.
Cup of Yum
Notes
- You may use all purpose flour, but you'll have a denser crumb than if you use cake flour.
Nutrition Information
Serving
1slice
Calories
631kcal
(32%)
Carbohydrates
78g
(26%)
Protein
8g
(16%)
Fat
32g
(49%)
Saturated Fat
19g
(95%)
Cholesterol
174mg
(58%)
Sodium
300mg
(13%)
Potassium
135mg
(4%)
Fiber
1g
(4%)
Sugar
54g
(108%)
Vitamin A
1100IU
(22%)
Vitamin C
14.6mg
(16%)
Calcium
48mg
(5%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 631
% Daily Value*
| Serving | 1slice | |
| Calories | 631kcal | 32% |
| Carbohydrates | 78g | 26% |
| Protein | 8g | 16% |
| Fat | 32g | 49% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 174mg | 58% |
| Sodium | 300mg | 13% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 54g | 108% |
| Vitamin A | 1100IU | 22% |
| Vitamin C | 14.6mg | 16% |
| Calcium | 48mg | 5% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.