0 from 3 votes
Cream Cheese Pumpkin Bread
This cream cheese pumpkin bread recipe is truly the best ever. The moist and tender pumpkin bread is swirled with cream cheese frosting that's baked right into the loaf. It makes the perfect fall treat!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 10 slices
Calories: 312 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cream Cheese Filling
- 6 ounces cream cheese at room temperature
- ⅓ cup granulated sugar
- ¼ cup all-purpose flour
- 1 large egg
Pumpkin Bread
- 1 cup pumpkin puree
- ¾ cup brown sugar
- ¼ cup granulated sugar plus extra to sprinkle on top
- ¼ cup buttermilk can use regular milk
- ¼ cup cooking oil
- 1 large egg
- 1 ¼ cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Instructions
- Move one of the baking racks to the lower third of your oven. Preheat your oven to 350 degrees. Grease a 5"x9" loaf pan with butter.
- Make the cream cheese filling in a medium-sized bowl. Using an electric beater, mix the cream cheese, sugar, flour, and egg.
- In a large bowl, whisk the pumpkin puree, brown sugar, granulated sugar, buttermilk, oil, and egg.
- In a medium-sized bowl, whisk the flour, pumpkin pie spice, baking powder, baking soda, and salt.
- Add the dry ingredients to the large bowl with the pumpkin and stir until it just comes together. Do not overmix.
- Pour ⅓ of the batter into the loaf pan and smooth it out. Then spread half of the cream cheese on top. Add another ⅓ of the batter followed by the remaining cream cheese. Finish the pumpkin bread with a layer of batter.
- Sprinkle the top of the pumpkin bread with a little sugar (about 1 teaspoon) then bake it for 45-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Let the pumpkin bread cool for 20 minutes then invert the loaf pan to remove the bread and let it finish cooling on a cooling rack.
Cup of Yum
Nutrition Information
Serving
1 slice
Calories
312kcal
(16%)
Carbohydrates
46g
(15%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
57mg
(19%)
Sodium
253mg
(11%)
Potassium
172mg
(5%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
4107IU
(82%)
Vitamin C
1mg
(1%)
Calcium
69mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 312
% Daily Value*
| Serving | 1 slice | |
| Calories | 312kcal | 16% |
| Carbohydrates | 46g | 15% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 57mg | 19% |
| Sodium | 253mg | 11% |
| Potassium | 172mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 4107IU | 82% |
| Vitamin C | 1mg | 1% |
| Calcium | 69mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.