0 from 33 votes
Cream Cheese Salsa Dip
Tangy cream cheese salsa dip is a tasty twist on a classic red salsa. It's made in minutes with only 2 ingredients!
Prep Time
10 mins
Total Time
10 mins
Servings: 10
Calories: 87 kcal
Course:
Appetizer
Cuisine:
American , Mexican
Ingredients
- 1 cup salsa
- 8 ounces cream cheese, softened
Instructions
- Add salsa and cream cheese to a food processor and pulse until blended.
- Refrigerate until ready to serve.
Cup of Yum
Notes
- How to thicken. One way to keep your salsa dip from getting runny is to strain the salsa, removing excess liquid, before blending it with the cream cheese. If it is still too runny for your liking, blend in more cream cheese.
- Store. Whether you want to make this dip ahead of time, or store leftovers, place the dip in an airtight container in the fridge for 3-4 days.
Nutrition Information
Serving
10g
Calories
87kcal
(4%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
23mg
(8%)
Sodium
242mg
(10%)
Potassium
97mg
(3%)
Fiber
0.5g
(2%)
Sugar
2g
(4%)
Vitamin A
429IU
(9%)
Vitamin C
0.5mg
(1%)
Calcium
29mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 87
% Daily Value*
| Serving | 10g | |
| Calories | 87kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 23mg | 8% |
| Sodium | 242mg | 10% |
| Potassium | 97mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 429IU | 9% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.