0 from 6 votes
Cream Cheese Salsa Dip
Cream Cheese Salsa Dip is an easy appetizer with only 4 ingredients. It doesn't need to bake, and you can adjust the spice level.
Prep Time
10 mins
Refrigerate
1 hr
Total Time
1 hr 10 mins
Servings: 10
Calories: 220 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- 8 ounces sour cream
- ½ cup salsa
- 2 cup cheddar cheese shredded
Instructions
- In a medium sized mixing bowl, beat together the cream cheese with sour cream with a hand held mixer until creamy and smooth.
- Stir in the salsa and 1 cup of the cheddar cheese with a spatula or wooden spoon.
- Refrigerate for 1 hour.
- Serve topped with the remaining cheese and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
220kcal
(11%)
Carbohydrates
4g
(1%)
Protein
7g
(14%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
59mg
(20%)
Sodium
311mg
(13%)
Potassium
109mg
(3%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
735IU
(15%)
Vitamin C
0.5mg
(1%)
Calcium
208mg
(21%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 220
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 4g | 1% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 59mg | 20% |
| Sodium | 311mg | 13% |
| Potassium | 109mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 735IU | 15% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 208mg | 21% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.