0 from 3 votes
Cream Cheese Salsa Dip
Who would have thought adding cream cheese to salsa would make it so over the top delicious?
Prep Time
2 mins
Total Time
2 mins
Servings: 10
Calories: 64 kcal
Course:
Snacks
Cuisine:
Mexican
Ingredients
- 15 ounces salsa jarred or homemade
- 4 ounces cream cheese room temperature
Instructions
- Add the salsa cream cheese to a medium sized bowl.
- Stir to combine.
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
64kcal
(3%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
16mg
(5%)
Sodium
426mg
(18%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 64
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 426mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.