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Cream Cheese Sausage Dip
Creamy, easy sausage dip loaded with flavor that makes an easy appetizer recipe.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 16
Calories: 217 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound sausage
- 8 ounces sour cream
- 2 packages cream cheese softened, (8 ounces each)
- 2 cans Rotel Original Diced Tomatoes & Green Chilies (10 ounces each)
Instructions
Crock Pot Directions
- In a large skillet brown sausage over medium-high heat until no longer pink. Drain off excess grease.
- In a crock pot combine cooked sausage, sour cream, cream cheese and Rotel. Stir to combine.
- Heat on low for 2-3 hours, stirring several times until cream cheese is melted.
Cup of Yum
Stove Top Directions
- In a large skillet brown sausage over medium-high heat until no longer pink. Drain off excess grease.
- Add in sour cream, cream cheese and rotel. Heat over low heat until cream cheese is melted and the mixture is creamy and smooth.
- Remove from heat, let sit 5 minutes until thickened.
- Serve with tortilla chips.
Nutrition Information
Calories
217kcal
(11%)
Carbohydrates
3g
(1%)
Protein
7g
(14%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Cholesterol
59mg
(20%)
Sodium
286mg
(12%)
Potassium
199mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
534IU
(11%)
Vitamin C
4mg
(4%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 217
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 286mg | 12% |
| Potassium | 199mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 534IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.